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CSI & Philanthropy
Rethinking CSI to meet the collaboration imperative
Issued by Trialogue 24 Mar 2025

Higher Education
A new chapter for UP as Professor Francis Petersen takes the helm as the 14th vice-chancellor
Issued by University of Pretoria 24 Mar 2025


Environment & Natural Resources
Celebrating World Water Day: How private landowners are conserving South Africa’s wetlands
Hlengiwe Msibi, Issued by Sappi 24 Mar 2025







FMCG
Local liquor traders recognised for responsible trading with Cape Town Experience
Issued by Heineken Beverages 20 Mar 2025







Food Security
Why Americans care so much about egg prices – and how this issue got so political
Clodagh Harrington 18 Mar 2025


Environment & Natural Resources
South Africa’s penguins are worth billions, experts say
Michael Cherry 18 Mar 2025

Primary & Secondary Education
What's the future of early childhood education in South Africa amid funding woes?
Deb Zelezniak 17 Mar 2025
Food, Water & Energy Security
Water security ever more important this World Rivers Day
Issued by WWF South Africa 28 Sep 2023
Environment & Natural Resources
Pick n Pay works to further reduce emissions with help of WWF South Africa
Issued by WWF South Africa 10 Oct 2023

ESG & Sustainability
Woolworths and WWF South Africa celebrate 15 years of pioneering partnership for a sustainable future
Issued by WWF South Africa 14 Sep 2023



Renewables & Energy Efficiency
#Budget2025: Implications for renewable energy solutions private producers

Skills Training
Sam Hospitality brings world-class safari lodge training to East Africa
Issued by Sam Hospitality 14 Mar 2025

Radio & Audio
Exciting new breakthrough artists join the Galaxy KDay 2025 lineup
Issued by Primedia Broadcasting 14 Mar 2025







Agribusiness
#Budget2025: No fuel levy and sugar tax increases, a positive outcome for agriculture
Paul Makube 13 Mar 2025





Packaging
Unlocking superior packaging with ISBM: Smarter, sustainable solutions
Issued by Mpact 12 Mar 2025

Food & bev. services
The secret weapon of successful restaurants: strategic menu innovation



