![South Africa Restaurant Awards 2025 reveal nominees](https://biz-file.com/c/2502/764641-120x120.jpg?5)
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![South Africa Restaurant Awards 2025 reveal nominees](https://biz-file.com/c/2502/764641-120x120.jpg?5)
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Hospitality
City Lodge Hotels’ Chef Trevor Boyd to shape SA’s competition landscape
Issued by City Lodge Hotels 31 Jan 2025
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Marketing
Machine leverages content marketing to help PepsiCo build a thriving community of bakers
Issued by Machine_ 17 Dec 2024
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Hospitality
Tang appoints renowned chef, Erick Oshiro, as global culinary director
Issued by OnPoint PR 9 Oct 2024
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Production
Urban Brew Studios marks 6 years in Ferndale, celebrates commitment to innovative African productions
Issued by Urban Brew Studios 3 Oct 2024
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![Chef de partie Cathrine Chetty delivers passion on the plate](https://biz-file.com/c/2408/749579.png)
Hospitality
Chef de partie Cathrine Chetty delivers passion on the plate
Issued by City Lodge Hotels 30 Aug 2024
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![Grace under pressure: Meet Wania Malik from City Lodge Hotels](https://biz-file.com/c/2408/747820.png)
Hospitality
Grace under pressure: Meet Wania Malik from City Lodge Hotels
Issued by City Lodge Hotels 16 Aug 2024
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Marketing
MullenLowe launches 7 Days 7 Ways with Spekko Rice
Issued by Mullen Lowe South Africa 2 Aug 2024
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![RCL Foods Young Chefs & Bakers Challenge 2024 calls for entries](https://biz-file.com/c/2407/743456-120x120.jpg?5)
![Pictured: (from left): Glenn McGinn (emcee from Visual Feast Group), Rudi Mueller (head judge), Jeff Scheuremans (organiser), Trevor Boyd (judge and general manager of F&B operations at City Lodge Hotels), contestants from Courtyard Hotel Waterfall City are Evans Mtombela (chef de partie), Erick Mbudu (junior sous chef), Ro-Anne Williams (pastry/commis chef) and Natalie Schoonbee (executive chef), and Martin Kobald (organiser)](https://biz-file.com/c/2407/742978-120x120.jpg?5)
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