Food and Beverage Manager

• Grade 12
• National diploma in hotel catering or equivalent
• Good finance acumen with attention to detail on food cost
• 8 years experience in the catering / industrial field /resale
• Valid driver licence
• Managerial experience
• Adaptability to different working areas and conditions
• Clean criminal record
• Language fluent in English
• Must be able to work flexible hours

• Ensure daily communication with head of departments and superiors.
• Control Processes on COS to achieve monthly budgets.
• Ensure daily sales balance to income statements.
• Verify that quality of hygiene
• Standards, food quality according to company standards in the business unit is checked daily.
• Monitor the appropriate needs and ensure that on-the-job training is done by the relevant people.
• Verify that all HR processes are managed.
• Verify accuracy of supplier invoices and data from stock system.
• Handover, reports and control documents.
• Verify that the following Health, Safety and hygiene processes and procedures are managed accordingly.